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Dish, the Industry and Environmental sustainability

Within Dish, we are always striving to better what we do within our operation to reduce the use of single use plastics, reduce food waste, and how we can be more environmentally considerate with our use of chemicals.
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Ramen – What you didn’t know……

Ramen is a Japanese noodle dish consisting of wheat noodles served in a meat broth that has been flavoured with Miso or Soy sauce to give it a nice salty flavour.  The meat broth is like a stock - vegetables, and a protein such as…
Read more

BBQ Whole Snapper

Cut 3-4 slits in each side of the salmon, fill with half lemon slices, thinly sliced pickled (or fresh) ginger and lime kaffir leaves. With these beautiful long summer days drawing to an end, many keen fishermen are eager to…
Read more

Having a Waitangi Day BBQ? Here are our top tips….

BBQ Lamb rump - Yum! Here in the Hawkes Bay we have been enjoying some beautiful summer weather with temperatures soaring above 30 degrees, and it therefore seems very fitting to be cooking outside and making the most of…
Read more

Try something new this summer – Quinoa Feta Balls

This beautiful dish currently features on the Summer menu at Church Road Winery Restaurant, Taradale, Napier, and was created by our Executive Chef, Jenny Parton. The Quinoa feta balls are a delightful accompaniment to the dish.  The…
Read more

The basics of food presentation

As caterers, we understand that food plating and presentation are vital to a guests experience.  People “eat with their eyes” so creative plating adds to the visual appeal of a dish.  Here are a few tips to plating up the perfect dish…
Read more

Dish, the Industry and Environmental sustainability

Within Dish, we are always striving to better what we do within our operation to reduce the use of single use plastics, reduce food waste, and how we can be more environmentally considerate with our use of chemicals.
Read more

Ramen – What you didn’t know……

Ramen is a Japanese noodle dish consisting of wheat noodles served in a meat broth that has been flavoured with Miso or Soy sauce to give it a nice salty flavour.  The meat broth is like a stock - vegetables, and a protein such as…
Read more

BBQ Whole Snapper

Cut 3-4 slits in each side of the salmon, fill with half lemon slices, thinly sliced pickled (or fresh) ginger and lime kaffir leaves. With these beautiful long summer days drawing to an end, many keen fishermen are eager to…
Read more

Having a Waitangi Day BBQ? Here are our top tips….

BBQ Lamb rump - Yum! Here in the Hawkes Bay we have been enjoying some beautiful summer weather with temperatures soaring above 30 degrees, and it therefore seems very fitting to be cooking outside and making the most of…
Read more

Try something new this summer – Quinoa Feta Balls

This beautiful dish currently features on the Summer menu at Church Road Winery Restaurant, Taradale, Napier, and was created by our Executive Chef, Jenny Parton. The Quinoa feta balls are a delightful accompaniment to the dish.  The…
Read more

The basics of food presentation

As caterers, we understand that food plating and presentation are vital to a guests experience.  People “eat with their eyes” so creative plating adds to the visual appeal of a dish.  Here are a few tips to plating up the perfect dish…
Read more

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